Wednesday, January 16, 2013

16-minutes spaghetti

Chopped some garlics, your favourite color capsicum, tomatoes and mushrooms. Heat the pan, spread some butter and olive oil. Stir-fried those with some minced meat. Sprinkled some peppers, parsley, oregano and salt. Added spaghetti and a bit of water (preferably the one used to cook the spaghetti earlier). Mixed them well for a while. Done! Ready for lunchie! [huhu, currently asek masak-masak je, ni mesti sebab ramai kawan yang dah tunang, kawen and dapat baby yang kiut miut belaka.. Alhamdulillah and congratulations! Especially to my dearest Dewi!]

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